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Unparalleled King Crab - Probably the largest you've ever seen. 1

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          Description

          Product description

          Alaskan Golden King Crab is a close cousin to the Red variety — equally delicious with a similarly sweet taste and delicate texture. Golden King Crab legs are smaller than Red King Crab legs, but still pack a flavorful punch from the delicious, snow-white meat inside. These crab legs come butterflied or “pre-split” for an effortless eating experience. Legs are pre-cooked, ready to heat and serve.

           

           

          Why We Sourced It

          We chose Keyport's Wild Alaskan Golden King Crab for its exceptional taste and commitment to sustainability. Harvested from the nutrient-rich waters of the Aleutian Islands, these crabs benefit from a unique ecosystem that enhances their sweet, delicate flavor. Keyport collaborates closely with scientists and local communities to ensure healthy crab populations through responsible fishing practices. Enjoy this exquisite seafood, knowing it supports ethical harvest and preserves Alaska’s pristine marine environment. Experience the wild-caught difference!
           
           
           
           
          Keyport

          Our family-owned business is proud to join with fishermen, communities, and biologists to sustainably harvest Alaska's prized King, Snow, and Dungeness crab. Our commitment to quality seafood and preserving the pristine fishing grounds drives us.

           

           

          Cooking methods

          Steam, Bake, Grill
          Wine pairings
          Sauvignon Blanc, Riesling, Pinot Noir
          Butterflied Golden King Crab Legs can be cooked in a variety of ways, but my favorite is to simply roast them in the oven with a little bit of butter, salt, and pepper. One simple way to elevate your crab legs is to serve them with a delicious dipping sauce. My personal favorite is a mixture of mayo, sriracha, and lime juice.

           

           

          Flavor Profile
          Butterflied Golden King Crab Legs are sweet, delicate and succulent. They have a wonderful, delicate flavor with a slightly sweet and nutty aftertaste. The texture is soft and delicate, and the overall eating experience is simply sublime.
           
           
           

          PREPARING FOR YOUR CRAB FEAST

          • Line the table with brown paper or newspaper (it will get messy!).
          • Melt some butter and grab some extra seasoning for dipping.
          • Grab some mallets for cracking the claws.

          HOW TO COOK ALASKAN CRAB LEGS

          • Let the crab legs thaw completely.
          • Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
          • Once the water is boiling, place the crab legs inside, season and cover.
          • Steam the crabs for five minutes or until the meat is hot throughout.
          • If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.

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